| Chicken Pot Pie |
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A hearty, home-style dish, this pot pie is stuffed with chunks of chicken, potatoes, carrots, celery, and peas in a flaky crust that seems to be mostly butter. It's also served with a helping of creamy, freshly made coleslaw, the traditional accompaniment. |
| Mutton Stew |
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Mutton, the meat of an adult sheep, is best served stewed for hours until tender, such as in this savory dish. It's cooked with onions, carrots, rosemary, thyme, potatoes, and other vegetables and spices, for hours on end until every flavor and texture is perfect. The stew is then served in a hollowed out bread bowl, and accompanied by liberal chunks of three different types of cheese. |
Yorkshire Pudding |
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A light, fluffy pastry, flavored with meat drippings as it cooks under the very roast beef it's served with. Gravy and peas hide under the surface of this rustic souffle. |
Shepherd's Pie |
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In this hearty, simple dish, minced lamb is cooked with parsley, rosemary, carrots, and peas, then covered with a layer of mashed potatoes. The potatoes are then coated in a further layer of cheese, and the entire concoction is baked until the top is golden brown. Delicious and filling! |
Guinness Beef and Colcannon |
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In this dish, beef is roasted in Guinness beer, along with onions, carrots, and other vegetables. It's accompanied by colcannon, a dish made of minced potatoes and garlic-fried kale, mashed together with cream and scallions, then baked. |
Roast Duckling with New Potatoes |
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Breast of duckling is roasted to perfection, the skin left intact for a crackling accompaniment. The potatoes are cooked in the rich drippings of the duck and seasoned with rosemary and dill. Also accompanied with an in-season vegetable. |
